APPETIZERS

(CA1) CRISPY ROASTED CHICKEN (WHOLE)

(CA2) GARLIC CUCUMBER (V)

(CA3) CHICKEN SAUSAGE WITH BLACK PEPPER

(CA4) CHISPY ROASTED CHICKEN SALT & PEPPER (WHOLE)

(Serves 2)

(CS1) CHINESE STYLE TOM YUM SEAFOOD

(CS2) SHANGHAI STYLE HOT & SOUR CHICKEN

(CS3) SWEET CORN WITH CHICKEN

(CS4) MIX VEGETABLES (V)

(CP1) PRAWNS IN HOT GARLIC SAUCE

(CP2) PRAWNS IN SWEET & SOUR SAUCE

(CP3) ‘INDONESIAN’ STYLE PRAWNS WITH GRAVY

(CP4) SALT & PEPPER FRIED PRAWNS

(CU1) STIR FRIED CUTTLEFISH WITH BLACK PEPPER SAUCE

(CU2) CUTTLEFISH WITH GINGER & SPRING ONION

(CU3) HOT BUTTER CUTTLEFISH

(CU4) CUTTLEFISH IN CHINESE CHILI SAUCE

(CF1) STIR FRIED FISH IN GINGER & SPRING ONION

(CF2) FISH FILLET IN BLACK PEPPER SAUCE

(CF3) “INDONESIAN” STYLE WITH GRAVY

(CF4) HOT GARLIC FISH

(CF5) ‘THAI’ STYLE FISH

(CG1) FRIED GAROUPA IN SWEET & SOUR SAUCE

(CG2) FRIED GAROUPA IN HOT GARLIC SAUCE

(CG3) STEAMED GAROUPA IN SOY SAUCE

(CG4) DUAL TASTE DEEP FRIED GARUOPA IN SPECIAL SAUCE

(CL1) FRIED LOBSTER IN BLACK PEPPER SAUCE

(CL2) STIR FRIED LOBSTER IN CHINESE & BUTTER SAUCE

(CL3) LOBSTER IN HOT GARLIC SAUCE

(CK1) “SINGAPORE”STYLE CHILI CRAB

(CK2) STIR FRIED CRAB IN BUTTER

(CC1) DICED CHICKEN WITH CADJU NUTS

(CC2) FRIED CHICKEN WITH SALT & PEPPER

(CC3) HOT GARLIC CHICKEN

(CC4) STIR FRIED CHICKEN IN BLACK PEPPER SAUCE

(CC5) “INDONESIAN” STYLE CHICKEN WITH GRAVY

(CC6) STIR FRIED CHILI CHICKEN

(CB1) STIR FRIED BEEF IN OYSTER SAUCE

(CB2) STIR FRIED BEEF WITH KANKUN

(CB3) BEEF IN BLACK PEPPER SAUCE

(CB4) ‘THAI’ STYLE BEEF

(CD1) DOUBLE COOKED SLICED PORK BELLY

(CD2) SWEET & SOUR PORK

(CD3) SAUTEED PORK IN CHILI

(CD4) STIR FRIED GREEN CHILI PORK

(CD5) BLACK PEPPER PORK

(CM1) MUTTON WITH DRY CHILI & CUMIN

(CM2) MUTTON WITH CHINESE CHILLI SAUCE & CORIANDER

(CM1) SPECIAL OMELETTE WITH CHICKEN & CHEESE

(CM2) SPECIAL OMELETTE WITH CRAB MEAT

(CM3) ‘CHINESE’ VEGETABLE OMELETTE

(CV1) STIR FRIED KANKUN GARLIC SAUCE (V)

(CV2) STIR FRIED MIXED VEGETABLES IN OYSTER SAUCE (V)

(CV3) PAK CHOI WITH BLACK MUSHROOM (V)

(CV4) CAULIFLOWER IN BUTTER SAUCE (V)

(CV5) “INDONESIAN”STYLE BEAN CURD IN THICK GRAVY (V)

(CV6) GREEN BEAN IN GARLIC SAUCE (V)

(CR1) “YANG CHOW” STYLE SEAFOOD FRIED RICE

(CR2) “SHANGHAI”STYLE CHICKEN FRIED RICE

(CR3) “MALAYSIAN”STYLE PORK FRIED RICE

(C4) VEGETABLE FRIED RICE (V)

(CR5) CHOPSUEY RICE – SEAFOOD

(CR6) STEAMED RICE

(CN1) “SINGAPORE” STYLE RICE VERMICELLI WITH SEAFOOD

(CN2) “MALAYSIAN” STYLE NOODLES WITH CHICKEN

(CN3) “HONG KONG” STYLE VEGETABLE  NOODLES

(CN4) “SHANGHAI” STYLE NOODLES WITH CHICKEN

(CN5) “CANTONESE” STYLE GRAVY NOODLES-SEAFOOD